Izici zebhokisi lezokuthutha.
Ukumelana nokushisa nokubanda
Ibhokisi elibandayo linezidingo eziphezulu zokumelana nokushisa nokubanda, ngeke liguge emanzini ashisa kakhulu, futhi lingahlanzwa ngisho nangamanzi abilayo.
ewusizo
Kufanele ibe nokumelana okukhulu kokushaywa, ingaphuki kalula ngaphansi kwengcindezi noma ukushaywa okukhulu, ingashiyi imihuzuko, futhi isetshenziswe impilo yayo yonke.
Lokhu kuyisinqumo sokuqala lapho ukhetha ibhokisi lokudla. Nakuba izinhlobo ezahlukene zemikhiqizo zinezindlela ezahlukene zokuvala, ukuvala okuhle kuyadingeka ukuze ukudla okugciniwe kuhlale isikhathi eside.
gcina kusha
Izinga lomhlaba wonke lokulinganisa uphawu lisekelwe esivivinyweni sokuvunyelwa komswakama. Ukuvunyelwa komswakama kwe-crisper esezingeni eliphezulu kuphansi ngokuphindwe ka-200 kunokwemikhiqizo efanayo, okungagcina ukudla kusha isikhathi eside.
eguquguqukayo
Ngokwezidingo zokuphila, osayizi abahlukene bamaphakethe eqhwa aklanywa futhi asetshenziswa, futhi kusetshenziswa ubuchwepheshe obungasetshenziswa kabusha, obungagcina bubanda futhi bushisa (iphakethe leqhwa lingaqandiswa libe yi--190°C okungenani, futhi lingashiswa lifike ku-200°C, futhi linganqunywa libe yinoma yimuphi usayizi).
ukuvikelwa kwemvelo
Izinto ze-LLDPE ezinobungani nemvelo ezisezingeni lokudla azinabo ubuthi, azinaphunga, azimelani ne-UV futhi akulula ukushintsha umbala.
Isikhathi sokuthunyelwe: Meyi-26-2022